Food Around the World 3th edition
ISBN:0135073359
ISBN13:9780135073353
Publisher:Prentice Hall
Authors:Margaret McWilliams, R.D. McWilliams Ph.D.
Food Around the World Description
Food Around the World 3 Edition Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.